It's National Doughnut Day
June 1st, 2012
09:02 AM ET

It's National Doughnut Day

Friday is the day America celebrates the doughnut.

National Doughnut Day originated with the The Salvation Army in Chicago in 1938 as a salute to the women who served doughnuts to U.S. soldiers during World War I.

The Salvation Army's "doughnut lassies" continued that service during World War II and cemented the doughnut's place in the American diet. If you want to try to duplicate the doughnut lassies' work in your kitchen today, The Salvation Army is providing their original recipe.

If you're not in the mood to celebrate National Doughnut Day in the kitchen, try heading down to your local Krispy Kreme or Dunkin' Donuts.

Krispy Kreme is offering a free doughnut to all customers at participating locations.

At participating Dunkin' Donuts, customers will get a free doughnut with the purchase of a beverage.

More for your snacking pleasure:

A glazed primer on National Doughnut Day

What to drink with your doughnuts

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Filed under: Food
May 31st, 2012
07:35 AM ET

New York mayor wants big sugary drinks banned

If New York Mayor Michael Bloomberg has his way, you won't be gulping down any 44-ounce Cokes at any of the Big Apple's eateries after March 2013.

Citing what he says is the contribution sugary beverages make to obesity in the U.S., Bloomberg says the buck, and the big Dr. Pepper, stops with him.

“Obesity is a nationwide problem, and all over the United States, public health officials are wringing their hands saying, ‘Oh, this is terrible.’ New York City is not about wringing your hands; it’s about doing something. I think that’s what the public wants the mayor to do,” Bloomberg told The New York Times.

Is drinking soda really that bad for you? | What is high fructose corn syrup?

His proposal would ban any the sale of any sugary beverage over 16 ounces in any of the city's restaurants, delis, movie theaters or even street carts, according to reports from New York.


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Filed under: Fast Food • Food • New York
Overheard on Crafty gardeners persist despite climate, pests, limited space
Sometimes gardening can be a challenge, and readers shared their own strategies for getting things to grow.
March 30th, 2012
08:23 PM ET

Overheard on Crafty gardeners persist despite climate, pests, limited space

Editor's note: This post is part of the Overheard on series, a regular feature that examines interesting comments and thought-provoking conversations posted by the community.

Gardening season is here again. Eatocracy Managing Editor Kat Kinsman wrote an article arguing that there are no excuses why you can't garden, and outlined some ideas. Readers in turn told us ways they overcame difficulties in their yards and pots.

This is the year you garden

Some readers overcame geographic challenges.

Charlotte: "Had a Valencia orange tree growing in my living room for fourteen years in Fairbanks, Alaska. It CAN be done. I was rather surprised, actually. I was eating an orange one day and spitting the seeds into the trash. Looked into the bottom of the trashcan and said to myself 'Hmmm, wonder if they'll grow?' So I put them in a pot with old potting soil and sure enough they sprouted and I got orange trees. Kind of spindly and leggy at first but once I got into the habit of hauling it out onto the deck in the summers, it filled out beautifully. So educational. Before this, I didn't know that citrus grow really big thorns, LOL!"

The same reader suggested consulting the wisdom of the crowd if you need anything.

Charlotte: "Don't forget FreeCycle or equivalent! If you want seeds or seedlings, post an ad on your local freecycle, or put up a note with the little fringes on the bottom w/ your phone number, on a community bulletin board. Say you want to get into gardening and can't afford seeds or seedlings and can any local gardeners help get you started. You will be overwhelmed by the response. I never have room to plant all the seeds in packets I buy and many plants come up in my garden as volunteers year after year. If someone wanted them, I'd be delighted to share rather than throwing away or throwing onto the compost heap!"

There were people who have to grow in small spaces, but they make it work. FULL POST

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Filed under: Food • Overheard on
March 21st, 2012
08:23 PM ET

Overheard on Hunters, vegetarians clash over 'Hunger Games'

Editor's note: This post is part of the Overheard on series, a regular feature that examines interesting comments and thought-provoking conversations posted by the community.

Discussion about the franchise of "The Hunger Games," particularly its "bucking" of stereotypes, has led to passionate debating about killing for food on CNN's Eatocracy blog. People also talked about the movie, which comes out Friday, March 23, so if you've got an opinion, let us know what you think. You can also watch the cast of the movie answer iReporters' questions.

'The Hunger Games' bucks hunter stereotypes

Reaction to the story has pit hunters against vegetarians.

Vegetarian: "Nobody seems to really catch the point. It's the lack of compassion that's the bottom line. How can you enjoy an activity that is about killing? And the B.S. about it being clean and fast; 'so they don't suffer' is absurd. They always suffer. Just admit that you don't care, and in fact, may enjoy the power. Be honest.

Hunter: "The deer I shot this year was a clean kill through the heart. It ran on adrenaline for a few yards before it dropped. There were several other opportunities I had to shoot many other deer this year and chose not to because it would have been beyond my capability and would have likely caused suffering. But I chose not to. It is one of the tenants we learned in our hunter education course: Respect the animals . Did I mention that I donated the meat to Hunters for the Hungry–a 5013c charity that provides hundreds of thousands of pounds of meat to the poor in Virginia? You should read about how corporate farms treat their animals before you make generalizations on the entire hunting population of this country. Further, I bet you also don't know that hunting licensing fees fund state conservation efforts for all those beautiful state parks you enjoy."

Another person was disgusted by the whole idea of "The Hunger Games." FULL POST

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Filed under: Animals • Food • Movies • Overheard on • Showbiz
March 7th, 2012
07:36 PM ET

Overheard on 10 ways to dunk, split, dip, soak, hack, bake Oreo cookies

Editor's note: This post is part of the Overheard on series, a regular feature that examines interesting comments and thought-provoking conversations posted by the community.

"I'm in love with the dental hygenist who cleans my teeth, but I don't get to spend much time with her. So before an appointment I eat a whole package of Oreos."
–Stephen Wright

It's been 100 years since the first Oreo sandwich cookie was sold to a grocer in Hoboken, New Jersey. Thus began a tradition of dunking, dipping, twisting ...

100 years of Oreo cookies

Read on to see all the creative ways our readers eat their Oreos.

1. With milk

Walter: "Dip in ice cold milk until the cookie under your fingers just starts to get soft, then eat it on one bite. The cookie is soft and the cream filling is still a bit solid. Oh those were the days."

2. More cookie, less filling

mike bartz: "I split them and discard the filling. Love the chocolate cookie. Have to have milk with them."

3. Frankenstuf

Jamie: "Twist apart two separate Double Stuf cookies, and put the icing halves together to make a Quadruple Stuf Oreo!"


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Gotta Watch: Bacon Mania
Bacon isn't just for breakfast anymore, as proven by today's Gotta Watch.
February 21st, 2012
11:51 AM ET

Gotta Watch: Bacon Mania

What food could you see being added to just about anything and making it better? If your answer is bacon, you are not alone. Wondering why bacon has become so popular, we reached out to Kat Kinsman, managing editor of CNN’s Eatocracy blog.

“Bacon, the food, is, full-stop delicious, but so are plenty of other foods. Bacon, the concept, has taken on a life of its own.” It's shorthand, Kinsman said, for, “Hey, I’m a food freak, but I don’t take myself too seriously.”

"Pork, fat and salt are pretty much the antithesis of what any nutritionist would counsel you to eat" Kinsman said.

But, as Pete Wells quoted a bacon maker’s wife as saying in his 2003 James Beard Award-winning essay, "Captain Bacon," “And if I can't have bacon on my salad, I just don't care about it."

From a bacon-wrapped pork dish to the fan-favorite Bakon Vodka, we’ve got your craving covered with today’s Gotta Watch.


Baconpocalypse Now

Where else does a walking slab of bacon fit right in! The annual event known as “Baconpocalypse Now”, now in its fifth year, is a bacon festival for bacon lovers, by bacon lovers. If you think bacon and butterscotch cupcakes sound amazing, this video is for you.



It’s tough to say what the oddest taste to pair with bacon would be but we’re pretty sure this would top most people’s list. The brain child of Seattle-based Black Rock Spirits, Bakon Vodka has recently become a hit.


Bacon explosion

What do you get when you wrap a layer of bacon around a chunk of spicy sausage and crumbled bacon? A precursor to an angioplasty? Maybe. Or, a 5,000-calorie dish called the Bacon Explosion. Interested in creating this meat-lovers lunacy for yourself? This video will show you how.

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Filed under: Food • Gotta Watch
Overheard on Gimme a Triple Bypass, but hold the fries
A heart attack at the Heart Attack Grill? What do you think?
February 16th, 2012
02:06 PM ET

Overheard on Gimme a Triple Bypass, but hold the fries

Editor's note: This post is part of the Overheard on series, a regular feature that examines interesting comments and thought-provoking conversations posted by the community.

The story about an apparent heart attack suffered at Heart Attack Grill in Las Vegas was naturally a talker for readers of Eatocracy, our food blog. This story presents a bit of a quandary for some readers.

Man suffers heart attack while eating "Triple Bypass" burger at Heart Attack Grill

People who have been to the restaurant shared their opinions.

Amanda: "I've been to this place once when it was in Chandler, Arizona, and you get fat by just walking in the door. This place is a novelty restaurant, so you know what your getting into when you go there. You reap what you sow, if your going to eat a 6,000 calorie burger by yourself. But as much as this article highlights the restaurant, it probably wasn't the burger that gave him the heart attack ... just saying ..."

Tr1Xen: "No joke ... this guy's probably been eating food like that his whole life."

Can a Triple Bypass burger really give you a heart attack right then and there? FULL POST

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Filed under: Food • Health • Las Vegas • Nevada • Nutrition • Overheard on • U.S.
February 14th, 2012
03:15 PM ET

Overheard on Waffle House dates, meaty gifts beat out fancy Valentines

Editor's note: This post is part of the Overheard on series, a regular feature that examines interesting comments and thought-provoking conversations posted by the community.

"So glad I'm an unique snowflake and we don't celebrate this day. 'Oh, I love you more than anything on THIS day only!' We pick a random day to celebrate, and it works for us."
- Canada: America's Hat

Many of our readers are eschewing stereotypical Valentine's Day celebrations, saying dinner at Waffle House and other humble trimmings are perfect for love.

Scattered, smothered, covered, cuddled, kissed - Valentine's Day at Waffle House

One reader swears by the restaurant chain.

Rebecca: "Waffle House has long been my Sweetie's and mine's 'secret' Valentine's destination. Good food, great service (none is better than Ms. Pat in North Augusta, South Carolina!), and a fun lively atmosphere - all at a reasonable price! The perfect thing for lovers of all ages and purse sizes!"

Some found lasting love there.

Jason: "I proposed to my wife at a Waffle House in Harrisonburg, Virginia. Amazingly, she said yes and we are married nine years now."

Don't forget about Taco Bell. (One of our readers drew the line at Cracker Barrel, but it probably has some fans as well.) FULL POST

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Filed under: Food • Holidays • Overheard on
Valentine's, a day for lovers and haters
Germany is for lovers: A woman strings balloon hearts to a fence Tuesday in Berlin.
February 14th, 2012
12:12 PM ET

Valentine's, a day for lovers and haters

At least one reader thinks we're grouping Valentine's Day with that other special day the Mayan calendar predicts is coming this year - the end of the world.

The reader was responding to a report from CNN's Thom Patterson, who looked into how Valentine's Day, and our idea of romance, has changed with the advent of texting, reality shows and social media. Emory University English professor Mark Bauerlein wonders whether Facebook has killed the love letter.

"Romance is alive and well, I see it all the time and deliver on it all the time. To suggest that there is anything wrong with 21st-century love is ridiculous and somewhat arrogant of the experts to tell people how to conduct a romance, something that is very personal, private and unique.

"More doomsday garbage from CNN!" wrote commentator notbobslc.

Now, I'm no expert on doomsday. I'm just a humble, middle-aged, married-with-children blogger, and you can see what category of Valentine's observers I fit into, according to CNN's Emanuella Grinberg. (BTW, Honey, I hoped you liked the heart-shaped cheesecake. I think the kids put it in the fridge, near the back, on top of the milk and the sweet tea, so be careful when you take those out or the cake might fall into the leftover curry, which was delicious. Now that's middle-aged romance, people!)


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Filed under: Food • Holidays
Overheard on Paula Deen's diabetes, chocolate slavery, food stamps
Food Network host Paula Deen created a bit of controversy when she revealed she's had type 2 diabetes for three years.
January 20th, 2012
07:28 PM ET

Overheard on Paula Deen's diabetes, chocolate slavery, food stamps

Editor's note: This post is part of the Overheard on series, a regular feature that examines interesting comments and thought-provoking conversations posted by the community.

Some of the biggest talkers in the news this week have been stories revolving around food that might make you look at your menu a little differently.

Paula Deen, change your diet

Lots of our readers have been talking about Paula Deen's type 2 diabetes revelation. The popular foodie has had the disease for three years, and is now a paid spokesperson for a diabetes medication. Andrew Weil issued her a challenge to change her eating. Some folks were outraged. Here's what one disenchanted fan said:

NekoMouser: "You know, I used to get Paula's back. I'm from the South and I love Southern cooking. I just love it in some moderation now that I'm older. However, to know not only that this sort of diet has actually made her sick, but that she hid that sickness for three years (while still pimping this diet to her fans) UNTIL she could ink a deal to profit off selling drugs to help treat the illness she's also helping to create ... there is something diabolically twisted about that. It's like doing cigarette ads while secretly having lung cancer and only coming out once you get a lucrative cancer treatment spokesperson job ... while still selling cigarettes, too. It's the profiting at both ends that is so wrong."

Some comments came in defending Deen:

looney0tunes: "I watch Paula Deen's show on the Food Network. She always mentions that she doesn't eat like that every day and suggests to eat in moderation. Leave Paula alone."


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Overheard on Twinkie apocalypse averted, for time being
Twinkie maker Hostess has filed for Chapter 11 bankruptcy. Our commenters shared memories and opinions about the treats.
January 12th, 2012
07:08 PM ET

Overheard on Twinkie apocalypse averted, for time being

Editor's note: This post is part of the Overheard on series, a regular feature that examines interesting comments and thought-provoking conversations posted by the community.

Tallahassee: " There's a box of Twinkies in that grocery store. Not just any box of Twinkies, the last box of Twinkies that anyone will enjoy in the whole universe. Believe it or not, Twinkies have an expiration date. Some day very soon, life's little Twinkie gauge is gonna go ... empty.'


phfyrebyrd: "The same thought popped into my head when I heard the news. My condolences, Tallahassee. 😉

Whether wrapped in plastic or fried at fairs, the humble Twinkie is the elongated pastry that pleases.'s intrepid foodies have been following the story of Hostess Brands' Chapter 11 bankruptcy filling, er, filing, very closely. Commenters shared their memories and thoughts about these pastries and the impending zombie Twinkie apocalypse referenced above.

Stay gold, Twinkie the Kid. Stay gold.

An informal and highly unscientific poll attached to the bottom of this Eatocracy post showed that something like 27% of the clickers had not eaten a Twinkie in years. But many others found themselves yearning for years past.

eastcoaster: "Isn't it funny that Twinkies bring back this nostalgia for our long lost childhoods where we had no idea that what we ate (quite frequently) was likely to be harmful to us. It will be interesting to see just how this translates into medical/health headlines 30 years from now. Maybe we'll all be surprised with, 'Gen Xers are the most healthy generation despite the tremendous amount of junk food consumed in the in their early years!' Then we'll bring back the Twinkies..."

You get to growing up and all that stuff ... FULL POST

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Filed under: Business • Economy • Food • Nutrition • Overheard on
Record price paid for massive tuna
Kiyoshi Kimura, president of the Sushi-Zanmai restaurant chain, cuts into his prize purchase at his main restaurant near Tokyo's Tsukiji fish market on Thursday.
January 5th, 2012
07:11 AM ET

Record price paid for massive tuna

Fancy a $50 piece of sushi?

That's what one piece of a 593-pound blue fin tuna sold Thursday at Tokyo's Tsukiji fish market for a record $736,000 is worth.

Kiyoshi Kimura, who runs the Sushi-Zanmai chain in Japan, bought the record-setting fish at the first auction of the new year at Japan's main fish market, a popular tourist stop in Tokyo, according to the Tokyo Times.

The previous record for a fish was set at the market in 2011's first sale of the new year, when a Hong Kong restauranteur paid $422,000 for a blue fin. He took that fish to Hong Kong.

Kimura said he wanted to keep this year's top tuna in Japan. It was caught off Amori prefecture.

"We tried very hard to win the bidding, so that we could give Japan a boost and have Japanese people eat the most delicious tuna," the Mainichi Daily News quoted him as saying.

Despite the record price Kimura paid, pieces of the prize fish are expected to sell for around $5 in his restaurants.

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Filed under: Animals • Aquaculture • Fish • Food • Japan
Californians not getting their Thanksgiving crabs
Crabs were ready for the pot last Thanksgiving season in San Francisco.
November 23rd, 2011
12:47 PM ET

Californians not getting their Thanksgiving crabs

A couple of turkeys got a Thanksgiving pardon from President Obama at the White House on Wednesday, but beneath the Pacific Ocean, thousands and thousands of crabs will be around for a holiday they normally experience from a pot and a plate.

Dungeness crab have traditionally been served on Northern California tables along with the turkey and trimmings for Thanksgiving. This year, however, a price dispute between crab fishermen and processors has left market shelves and restaurant menus bereft of the crustaceans, according to media reports from the Bay Area.

Crab fishermen want $2.50 a pound for their catch, but processors are offering only $2, so the fishermen are staying in port, and traps aren't going into the sea, the San Francisco Chronicle reports.

"I feel terrible, because I know everyone loves Thanksgiving crab, but we can't work for nothing," Larry Collins, head of the San Francisco Crab Boat Owners Association, told the Chronicle.


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Filed under: Aquaculture • Business • California • Economy • Food • Thanksgiving
November 19th, 2011
05:37 PM ET

McDonald's, Target drop egg supplier after animal cruelty report

McDonald's and Target dropped an egg supplier this week after an activist group released disturbing video showing what it says shows animal cruelty at three of the company's barns.

The undercover video, released by Mercy for Animals, was allegedly shot between May and August at facilities run by Sparboe Farms in Colorado, Iowa and Minnesota. It shows hens crammed in crowded cages, workers burning beaks and one, trying to shove a bird inside the pocket of a co-worker, apparently for fun. Another worker presses his thumb against the back of a chick's neck until it breaks.

"Regarding the undercover videos, the behavior on tape is disturbing and completely unacceptable. McDonald's wants to assure our customers that we demand humane treatment of animals by our suppliers. We take this responsibility - along with our customers' trust - very seriously. It's important to note that the most alarming actions on video did not occur at Sparboe's Vincent, Iowa, facility that supplies McDonald's. Nonetheless, our extremely high standards for our suppliers prohibit this conduct," McDonald's said in a statement, announcing its decision to cut ties with Sparboe Farms.

Target similarly said it was dropping Sparboe Farms, which describes itself as the fifth-largest shell egg producer and marketer in the United States.

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Filed under: Animals • Colorado • Fast Food • Food • Iowa • Minnesota
Grim reaper brings anti-cheese message to Wisconsin
A billboard warning of the dangers of cheese consumption went up in Wisconsin on Tuesday, funded by a nonprofit.
September 27th, 2011
11:01 PM ET

Grim reaper brings anti-cheese message to Wisconsin

Cheese lovers, brace yourselves: “Cheese can sack your health.”

That’s the message on a billboard near Wisconsin’s Lambeau Field, home of the NFL’s Green Bay Packers. And yes, that is the same state that leads the United States in cheese production.

A nonprofit based in Washington, Physicians Committee for Responsible Medicine, posted the anti-cheese billboard on Tuesday after conquering some legal issues.

The poster was initially going to depict the grim reaper wearing a cheesehead hat, with the words “Warning: Cheese can sack your health,” to alert passersby who saw the billboard – who would ideally be football fans, according to However, Foamation Inc., the company that manufactures cheesehead hats, threatened a copyright lawsuit, forcing the organization to remove the cheesehead from its poster, according to the nonprofit’s website.

The PCRM billboard had the grim reaper wearing a cheesehead hat before manufacturers insisted it be removed from the poster.

“We’re happy,” Foamation’s office manager Denise Kaminski told “The Chippewa Herald,” a newspaper based in Wisconsin. “The cheesehead is a fun thing, so we’re glad that has happened.”


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Filed under: Food • Health • U.S. • Wisconsin
On the Radar: Japan typhoon, SeaWorld hearing, Listeria deaths
Rescue workers transport evacuees through floodwaters in Nagoya, Japan, on Tuesday.
September 20th, 2011
06:24 AM ET

On the Radar: Japan typhoon, SeaWorld hearing, Listeria deaths

Three things you need to know today.

Japan typhoon: About 80,000 residents have been ordered to flee and more than 1 million people were urged to evacuate Nagoya, a city in central Japan, Tuesday as a typhoon was expected to hit the area.

Despite the evacuation warnings, a little more than 60 people had evacuated the city by Tuesday afternoon, the city government said. More were expected to leave in the evening as the storm came closer.

Typhoon Roke was packing winds of 185 kph (115 mph) and was predicted to make landfall with heavy rain some time Wednesday, said CNN meteorologist Jennifer Delgado.

The storm was expected to hit south of Osaka and could drench some areas with about 250 mm (10 inches) of rain, Delgado said.

Two areas in the Nagoya were ordered to evacuate because of the threat of flooding from the Shonai River, officials said.

SeaWorld hearing: A federal hearing continues Tuesday to determine whether SeaWorld Orlando should be charged with a willful violation in the 2010 death of killer whale trainer Dawn Brancheau.

Monday was the first day of the hearing at the Seminole County Courthouse in Sanford, Florida.

In February 2010, as park guests watched in horror, Brancheau, 40, was pulled into a SeaWorld pool and drowned by a 12,000-pound killer whale named Tilikum. Brancheau had been sitting on the Shamu Stadium's pool edge during a private show.

After a lengthy investigation, the Occupational Safety and Health Administration - the federal agency that works to prevent workplace injuries - cited SeaWorld of Florida in August 2010 for willfully endangering employees by not taking proper safety precautions.

Listeria deaths: Up to seven deaths in four states may be linked to a Listeriosis outbreak that the Centers for Disease Control believes originated at a cantaloupe farm in Colorado, the Denver Post reports.

The deaths have been reported in Colorado, New Mexico, Oklahoma and Missouri, according to the Denver Post report. Overall, 35 cases are reported in 10 states, the Post said.

Jensen Farms recalled its cantaloupe harvest on September 14, the Post reported.

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Filed under: Animals • Colorado • Consumer safety • Florida • Food • Japan • On the Radar • Tropical weather • Weather • Whales
32 arrested for selling waste cooking oil as new
Chinese police inspect illegal cooking oil, better known as "gutter oil" seized during a crackdown in Beijing last year.
September 13th, 2011
11:05 AM ET

32 arrested for selling waste cooking oil as new

Thirty-two people have been arrested in China for selling cooking oil recovered from gutters behind restaurants, the state-run Xinhua news agency reports.

China's Ministry of Public Security said it recovered more than 100 tons of the illegal so-called "gutter oil," the report said.

The arrests came after a six-month investigation that spanned 14 provinces, according to Xinhua.

The state-run China Daily, citing a report in the Beijing Times, said the oil comes from restaurant gutters, leftover pieces of pork and poultry fat. It is refined at illegal plants that remove impurities with calcium carbonate and neutralize acidity with alkali.

The oil then is repackaged and sold with customers unable to tell its origins, China Daily reported. Testing at state-run facilities showed some of the oil met safety guidelines, China Daily reported, citing the Beijing Times.


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Filed under: China • Crime • Food
Update: Weight up, cholesterol up for man who lost 27 pounds on Twinkie diet
August 30th, 2011
04:00 PM ET

Update: Weight up, cholesterol up for man who lost 27 pounds on Twinkie diet

Nutrition professor Mark Haub, who lost 27 pounds eating mainly Twinkies, powdered donuts and Oreo cookies, is back to an average American diet.

Since ending his junk food experiment in November, he has gained 2 pounds and his cholesterol has also increased a little bit, he said. He also has gained a new insight into the debate over healthy eating.

"People have a hatred towards (processed) foods," he said. "I like them. I eat them. It's amazing how people believe if it's processed, it's not food."

What also caught Haub by surprise was "how vitriolic people can be when they take a stance, whether it's low-carb or paleo diet. It's like politics. Those discussions can get heated. It's the same thing with religion, I'm right. You're wrong."

Last fall, Haub shed 13% of his weight over two months restricting his diet to 1,600 calories while eating "junk food." Surprisingly, his cholesterol readings improved and his level of triglycerides, which are a form of fat, decreased. This could have been explained by the decreased consumption of calories.

November 8, 2010: Twinkie diet helps nutrition professor lose 27 pounds

Today he eats three meals a day, consuming about 2,200 calories with food choices like turkey sandwiches, peanut butter, and snacking on pears.

"The main thing I did was reduce portion size," he said about what he learned from the diet. "It's that concept of mindfulness or mindful eating - I eat relatively the same. I just eat less."

And he still munches on an occasional Twinkie or snack cake.

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Filed under: Food • Health • Nutrition
August 12th, 2011
10:33 PM ET

Listeria contamination fears prompt two food recalls

A Canadian company has recalled 38,000 pounds of diced bacon products that may be contaminated with listeria bacteria, the U.S. Department of Agriculture said Friday.

No illnesses have been reported from consuming the bacon, which came from Ontario-based Aliments Prince, S.E.C.

The recall is preventative, spokesman Richard Vigneault said. Most of the product is with distributors in North Carolina, Connecticut, New Jersey and Illinois. The company is looking into whether the product made it into stores.

Listeria contamination primarily affects older adults, pregnant women, newborns and adults with weakened immune systems, according to the Centers for Disease Control. Symptoms of listeriosis include fever and muscle aches, often preceded by diarrhea or other gastrointestinal symptoms.

The contamination was discovered during routine testing by the U.S. Department of Agriculture's Food Safety and Inspection Service. The recall applies to items with production dates prior to August 10, 2011, sold under the names Napoli, Stefano, Bellissimo, Olymel or Assoluti cooked diced bacon.

In an unrelated instance of listeria contamination, California company Fresh Food Concepts voluntarily recalled several layer dip products containing guacamole because the avocado potentially could be contaminated.

The contamination also was discovered in routine sampling by the Food and Drug Administration. The recall extends to products with a "use by" dates of September 16 and before, sold under the following names:

– Fresh Food Concepts 5 Layer Dip

– Delicioso 5 Layer Dip

– Rojo’s Ultimate 7 Layer Dip

– Rojo’s Supreme 6 Layer Dip

– Rojo’s 6 Layer Dip

– Fresh Food Concepts 5 Layer Dip

– Signature Café 6 Layer Dip

For more information on the recalls, contact the USDA or the FDA.

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Filed under: Canada • Food • Recalls
Jill Biden to visit largest refugee camp in effort to feed Horn of Africa's hungry
The United Nations says almost half the Somali children arriving at Dadaab refugee complex are malnourished. Many die en route.
August 8th, 2011
09:05 AM ET

Jill Biden to visit largest refugee camp in effort to feed Horn of Africa's hungry

Jill Biden, Vice President Joe Biden's wife, is in Kenya with former Republican Sen. Bill Frist and other dignitaries to emphasize the U.S. government's commitment to tackling the famine that has left more than 12 million East Africans in need of food.

During her trip, Biden will visit the Dadaab refugee complex, a camp that receives more than 1,000 Somalis a day and is home to more than 400,000 displaced people. The camp is designed to accommodate about 90,000 refugees.

The region is facing its worst drought in six decades, and the United Nations has declared a state of famine in five regions of Somalia with warnings that the situation is deteriorating and could easily spread. Though food insecurity is also affecting Kenya, Djibouti, Uganda and Ethiopia, the greatest concerns emanate from war-torn Somalia, which has known no central government since 1991.

The United Nations is working to round up $2.5 billion to address the situation, which the organization says could be ongoing for six months or more.

Biden's trip to Dadaab aims to draw attention to the plight of the Horn of Africa and highlight the Feed the Future program, a U.S. government effort aimed at "helping countries transform their own agricultural sectors to grow enough food sustainably to feed their people." She also will visit Nairobi's Kenya Agricultural Research Institute and meet with President Mwai Kibaki, Prime Minister Raila Odinga and Agriculture Minister Sally Kosgei.


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Filed under: Al Qaeda • Famine • Food • Health • Joe Biden • Kenya • Nutrition • Politics • Security • Somalia • Terrorism • United Nations • World
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